I will serve the finest breads toasted to order. The toasting process will be a technological marvel using lasers and molecular manipulation techniques. No heat coils will be allowed on the premises. The result will be toast perfection: better toast through science.
But inevitability people who come in will ask for butter to put on their toast. You DO NOT put butter on gourmet toast. What an insult. The only reason to use butter on toast is because inferior breads and antiquated toasting processes result in a dry piece of cardboard that cannot be consumed otherwise. My gourmet breads and superior toasting methods eliminate the need for butter or any spread. But people will ask, and that will piss me off every single day.So because of that I will not open a gourmet toast restaurant. It will remain just a dream.
